Enhancement of safety and quality of ready-to-cook Asian green mussel using acidic electrolyzed water depuration in combination with sous vide cooking
- Suriya Palamae
- , Wattana Temdee
- , Jirayu Buatong
- , Bin Zhang
- , Hui Hong
- , Soottawat Benjakul
- Prince of Songkla University
- Zhejiang Ocean University
- China Agricultural University
- Kyung Hee University
Research output: Contribution to journal › Article › peer-review
22
Citations
(Scopus)