TY - JOUR
T1 - World Health Organization (WHO) guideline on the complementary feeding of infants and young children aged 6−23 months 2023
T2 - A multisociety response
AU - European Academy of Paediatrics (EAP)
AU - European Society for Paediatric Research (ESPR)
AU - European Academy for Allergy and Clinical Immunology (EAACI)
AU - Federation of International Societies for Paediatric Gastroenterology, Hepatology & Nutrition (FISPGHAN)
AU - Latin American Society for Pediatric Gastroenterology, Hepatology & Nutrition (LASPGHAN)
AU - Pan Arab Society for Pediatric Gastroenterology and Nutrition (PASPGHAN)
AU - Asian Pan-Pacific Society for Pediatric Gastroenterology, Hepatology and Nutrition (AAPSGHAN)
AU - North American Society for Pediatric Gastroenterology, Hepatology and Nutrition (NASPGHAN)
AU - World Allergy Organization (WAO)
AU - Asia Pacific Academy of Pediatric Allergy, Respirology & Immunology (APAPARI)
AU - European Society for Paediatric Gastroenterology, Hepatology & Nutrition (ESPGHAN)
AU - Fewtrell, Mary
AU - Baumann, Ulrich
AU - Bronsky, Jiri
AU - Haiden, Nadja
AU - Hill, Susan
AU - Kivelä, Laura
AU - de Koenig, Barbara
AU - Kӧglmeier, Jutta
AU - Luque, Veronica
AU - Moltu, Sissel J.
AU - Norsa, Lorenzo
AU - Savino, Francesco
AU - Verduci, Elvira
AU - Lanigan, Julie
AU - Banci, Elena
AU - Mustapha, Moriam
AU - Asseiceira, Ines
AU - Segerstad, Elin Malmberg Hård af
AU - Stróżyk, Agata
AU - Schoeler, Natasha Schoeler
AU - Niseteo, Tena
AU - Koletzko, Berthold
AU - da Dalt, Liviana
AU - Karara, Nora
AU - De Guchtenaere, Ann
AU - Dembiński, Łukasz
AU - Grossman, Zachi
AU - Hadjipanayis, Adamos
AU - Stordal, Ketil
AU - de Boode, Willem P.
AU - de Pipaon, Miguel Saenz
AU - Meyer, Rosan
AU - Arasi, Stefania
AU - Marina, Orsi
AU - Vázquez-Frias, Rodrigo
AU - Ladino-Meléndez, Liliana
AU - Ochoa-Ortiz, Erika
AU - Spolidoro, José
AU - D'Agostino, Daniel
AU - El-Guindi, Mohamed
AU - Zekri, Maha Abou
AU - Mouane, Nezha
AU - Awad, Mamoun El
AU - Rawashdeh, Mohammad
AU - Sabir, Omayma
AU - Koleilat, Aziz
AU - Hidra, Aida
AU - Fang, Shiuh Bin
AU - Arai, Katsuhiro
AU - Treepongkaruna, Suporn
N1 - Publisher Copyright:
© 2024 European Society for Pediatric Gastroenterology, Hepatology, and Nutrition and North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition.
PY - 2024/7
Y1 - 2024/7
N2 - The recent World Health Organization (WHO) guideline aims to provide evidence-based recommendations on complementary feeding (CF) of healthy term infants and young children 6−23 months living in low-, middle-, and high-income countries, including both breastfed and non-breastfed children. Like WHO, our organizations aim to promote optimal infant and young child nutrition and health, with a focus on promoting breastfeeding as well as appropriate and timely CF. In this paper, we share our concerns about aspects of the guideline, some of which may have the potential to cause unintended harm in infants and young children and suggest alternative or modified proposals.
AB - The recent World Health Organization (WHO) guideline aims to provide evidence-based recommendations on complementary feeding (CF) of healthy term infants and young children 6−23 months living in low-, middle-, and high-income countries, including both breastfed and non-breastfed children. Like WHO, our organizations aim to promote optimal infant and young child nutrition and health, with a focus on promoting breastfeeding as well as appropriate and timely CF. In this paper, we share our concerns about aspects of the guideline, some of which may have the potential to cause unintended harm in infants and young children and suggest alternative or modified proposals.
KW - animal milk
KW - breastfeeding
KW - complementary foods
KW - food allergy
KW - recommendation
UR - https://www.scopus.com/pages/publications/85197244514
U2 - 10.1002/jpn3.12248
DO - 10.1002/jpn3.12248
M3 - Article
C2 - 38743631
AN - SCOPUS:85197244514
SN - 0277-2116
VL - 79
SP - 181
EP - 188
JO - Journal of Pediatric Gastroenterology and Nutrition
JF - Journal of Pediatric Gastroenterology and Nutrition
IS - 1
ER -