Trehalose phosphorylase as a novel potential allergen in a case of allergic reaction due to oyster mushroom (Pleurotus ostreatus) ingestion

Pisuttikan Rangkakulnuwat; Siripat Aluksanasuwan; Keerakarn Somsuan; Wararat Chiangjong; Arttapon Walker; Naritsada Thongklang; Mongkol Lao-Araya

doi:10.1016/j.jacig.2023.100095

Trehalose phosphorylase as a novel potential allergen in a case of allergic reaction due to oyster mushroom (Pleurotus ostreatus) ingestion

Pisuttikan Rangkakulnuwat
, Siripat Aluksanasuwan
, Keerakarn Somsuan
, Wararat Chiangjong
, Arttapon Walker
, Naritsada Thongklang
, Mongkol Lao-Araya

Department of Pediatrics

School of Medicine, Mae Fah Luang University
Chulabhorn Royal Academy
Mae Fah Luang University
Faculty of Medicine, Chiang Mai University

Research output: Contribution to journal › Article › peer-review

9 Citations (Scopus)

Abstract

To our knowledge, we present the first case report of allergic reaction from oyster mushroom ingestion, which was confirmed by an oral food challenge test. Trehalose phosphorylase was identified as a novel potential allergen by IgE immunoblotting and mass spectrometry.

Original language	English
Article number	100095
Journal	Journal of Allergy and Clinical Immunology: Global
Volume	2
Issue number	2
DOIs	https://doi.org/10.1016/j.jacig.2023.100095
Publication status	Published - May 2023

Keywords

Mushroom allergy
allergen
anaphylaxis
oyster mushroom
trehalose phosphorylase

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10.1016/j.jacig.2023.100095

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Rangkakulnuwat, P., Aluksanasuwan, S., Somsuan, K., Chiangjong, W., Walker, A., Thongklang, N., & Lao-Araya, M. (2023). Trehalose phosphorylase as a novel potential allergen in a case of allergic reaction due to oyster mushroom (Pleurotus ostreatus) ingestion. Journal of Allergy and Clinical Immunology: Global, 2(2), Article 100095. https://doi.org/10.1016/j.jacig.2023.100095

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title = "Trehalose phosphorylase as a novel potential allergen in a case of allergic reaction due to oyster mushroom (Pleurotus ostreatus) ingestion",

abstract = "To our knowledge, we present the first case report of allergic reaction from oyster mushroom ingestion, which was confirmed by an oral food challenge test. Trehalose phosphorylase was identified as a novel potential allergen by IgE immunoblotting and mass spectrometry.",

keywords = "Mushroom allergy, allergen, anaphylaxis, oyster mushroom, trehalose phosphorylase",

author = "Pisuttikan Rangkakulnuwat and Siripat Aluksanasuwan and Keerakarn Somsuan and Wararat Chiangjong and Arttapon Walker and Naritsada Thongklang and Mongkol Lao-Araya",

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doi = "10.1016/j.jacig.2023.100095",

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Rangkakulnuwat, P, Aluksanasuwan, S, Somsuan, K, Chiangjong, W, Walker, A, Thongklang, N & Lao-Araya, M 2023, 'Trehalose phosphorylase as a novel potential allergen in a case of allergic reaction due to oyster mushroom (Pleurotus ostreatus) ingestion', Journal of Allergy and Clinical Immunology: Global, vol. 2, no. 2, 100095. https://doi.org/10.1016/j.jacig.2023.100095

Trehalose phosphorylase as a novel potential allergen in a case of allergic reaction due to oyster mushroom (Pleurotus ostreatus) ingestion. / Rangkakulnuwat, Pisuttikan; Aluksanasuwan, Siripat; Somsuan, Keerakarn et al.
In: Journal of Allergy and Clinical Immunology: Global, Vol. 2, No. 2, 100095, 05.2023.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Trehalose phosphorylase as a novel potential allergen in a case of allergic reaction due to oyster mushroom (Pleurotus ostreatus) ingestion

AU - Rangkakulnuwat, Pisuttikan

AU - Aluksanasuwan, Siripat

AU - Somsuan, Keerakarn

AU - Chiangjong, Wararat

AU - Walker, Arttapon

AU - Thongklang, Naritsada

AU - Lao-Araya, Mongkol

PY - 2023/5

Y1 - 2023/5

N2 - To our knowledge, we present the first case report of allergic reaction from oyster mushroom ingestion, which was confirmed by an oral food challenge test. Trehalose phosphorylase was identified as a novel potential allergen by IgE immunoblotting and mass spectrometry.

AB - To our knowledge, we present the first case report of allergic reaction from oyster mushroom ingestion, which was confirmed by an oral food challenge test. Trehalose phosphorylase was identified as a novel potential allergen by IgE immunoblotting and mass spectrometry.

KW - Mushroom allergy

KW - allergen

KW - anaphylaxis

KW - oyster mushroom

KW - trehalose phosphorylase

UR - https://www.scopus.com/pages/publications/85164841088

U2 - 10.1016/j.jacig.2023.100095

DO - 10.1016/j.jacig.2023.100095

M3 - Article

AN - SCOPUS:85164841088

SN - 2772-8293

VL - 2

JO - Journal of Allergy and Clinical Immunology: Global

JF - Journal of Allergy and Clinical Immunology: Global

IS - 2

M1 - 100095

ER -

Trehalose phosphorylase as a novel potential allergen in a case of allergic reaction due to oyster mushroom (Pleurotus ostreatus) ingestion

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Keywords

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