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Toxoplasmosis and neosporosis among beef cattle slaughtered for food in western Thailand

  • Jitbanjong Wiengcharoen
  • , Chowalit Nakthong
  • , Jumlong Mitchaothai
  • , Ruenruthai Udonsom
  • , Yaowalark Sukthana
  • Mahanakorn University of Technology
  • Mahidol University
  • Faculty of Tropical Medicine, Mahidol University

Research output: Contribution to journalArticlepeer-review

18 Citations (Scopus)

Abstract

Beef is a main type of meat consumed by Thais. The prevalences of anti- Toxoplasma gondii and anti-Neospora caninum antibodies were investigated among beef cattle slaughtered for food in western Thailand. A total of 389 blood samples obtained from beef cattle from 24 herds were collected at 3 slaughterhouses in 3 western provinces of Thailand: Kanchanaburi, Ratchaburi and Nakhon Pathom. An indirect immunofluorescent antibody test (IFAT) was performed using cut-off values of 1:128 for T. gondii and 1:200 for N. caninum. The antibodies to T. gondii were found in 100 samples (25.7%) and antibodies to N.caninum were found in 23 samples (5.9%) a significant difference (p<0.001) in prevalences, indicating the cattle tested had a greater exposure to T.gondii than N.caninum, and they should be regarded as a potential source of T. gondii infection to humans. The low prevalence of neosporosis in this study is still a risk for morbidity among cattle, including abortions. This is the first study in Thailand finding both T. gondii and N. caninum antibodies among beef cattle.

Original languageEnglish
Pages (from-to)1087-1093
Number of pages7
JournalSoutheast Asian Journal of Tropical Medicine and Public Health
Volume43
Issue number5
Publication statusPublished - 2012
Externally publishedYes

Keywords

  • Beef cattle
  • Neospora caninum
  • Slaughter
  • Thailand
  • Toxoplasma gondii

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