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The Global Diet Quality Score Is Inversely Associated with Nutrient Inadequacy, Low Midupper Arm Circumference, and Anemia in Rural Adults in Ten Sub-Saharan African Countries

  • Sabri Bromage
  • , Yiwen Zhang
  • , Michelle D. Holmes
  • , Sonia E. Sachs
  • , Jessica Fanzo
  • , Roseline Remans
  • , Jeffrey D. Sachs
  • , Carolina Batis
  • , Shilpa N. Bhupathiraju
  • , Teresa T. Fung
  • , Yanping Li
  • , Meir J. Stampfer
  • , Megan Deitchler
  • , Walter C. Willett
  • , Wafaie W. Fawzi
  • Harvard T.H. Chan School of Public Health
  • Brigham and Women's Hospital
  • Earth Institute
  • Johns Hopkins University School of Advanced International Studies
  • Alliance of Biodiversity International and the International Center for Tropical Agriculture (CIAT)
  • National Institute of Public Health
  • Simmons University
  • FHI Solutions

Research output: Contribution to journalArticlepeer-review

33 Citations (Scopus)

Abstract

Background: Key nutrient deficits remain widespread throughout sub-Saharan Africa (SSA) whereas noncommunicable diseases (NCDs) now cause one-third of deaths. Easy-to-use metrics are needed to track contributions of diet quality to this double burden. Objectives: We evaluated comparative performance of a novel food-based Global Diet Quality Score (GDQS) against other diet metrics in capturing nutrient adequacy and undernutrition in rural SSA adults. Methods: We scored the GDQS, Minimum Dietary Diversity-Women (MDD-W), and Alternative Healthy Eating Index-2010 (AHEI-2010) using FFQ data from rural men and nonpregnant, nonlactating women of reproductive age (15-49 y) in 10 SSA countries. We evaluated Spearman correlations between metrics and energy-adjusted nutrient intakes, and age-adjusted associations with BMI, midupper arm circumference (MUAC), and hemoglobin in regression models. Results: Correlations between the GDQS and an energy-adjusted aggregate measure of dietary protein, fiber, calcium, iron, zinc, vitamin A, folate, and vitamin B-12 adequacy were 0.34 (95% CI: 0.30, 0.38) in men and 0.37 (95% CI: 0.32, 0.41) in women. The GDQS was associated (P < 0.05) with lower odds of low MUAC [GDQS quintile (Q) 5 compared with Q1 OR in men: 0.44, 95% CI: 0.22, 0.85; women: 0.57, 95% CI: 0.31, 1.03] and anemia (Q5/Q1 OR in men: 0.56, 95% CI: 0.32, 0.98; women: 0.60, 95% CI: 0.35, 1.01). The MDD-W correlated better with some nutrient intakes, though associated marginally with low MUAC in men (P = 0.07). The AHEI-2010 correlated better with fatty acid intakes, though associated marginally with low MUAC (P = 0.06) and anemia (P = 0.14) in women. Overweight/obesity prevalence was low, and neither the GDQS, MDD-W, nor AHEI-2010 were predictive. Conclusions: The GDQS performed comparably with the MDD-W in capturing nutrient adequacy-related outcomes in rural SSA. Given limited data on NCD outcomes and the cross-sectional study design, prospective studies are warranted to assess GDQS performance in capturing NCD outcomes in SSA.

Original languageEnglish
Pages (from-to)119S-129S
JournalJournal of Nutrition
Volume151
DOIs
Publication statusPublished - 1 Oct 2021
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • GDQS
  • Millennium Villages Project
  • diet quality metrics
  • dietary diversity
  • double burden of malnutrition
  • noncommunicable disease
  • nutrient adequacy
  • nutrition transition
  • nutritional epidemiology
  • sub-Saharan Africa

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