TY - CHAP
T1 - Seafood Enzymes
T2 - Biochemical Properties and Their Impact on Quality
AU - Klomklao, Sappasith
AU - Benjakul, Soottawat
AU - Simpson, Benjamin K.
PY - 2012/4/26
Y1 - 2012/4/26
KW - Enzymes from seafood, new applications in food processing
KW - Fish lipase applications, and biotechnological applications
KW - Marine animals and muscle proteases
KW - Proteases for growth, survival, and metabolic functions
KW - Proteases, most studied of enzymes in industrial bioprocessing
KW - Seafood enzymes, biochemical properties and impact on quality
KW - TMAOase inhibition, preventing loss of frozen fish quality
KW - TMAOase, purification and characterization
KW - Transglutaminase, PPO, TMAOases
KW - Transglutaminase, and acyl transfer catalysis
UR - https://www.scopus.com/pages/publications/84886124701
U2 - 10.1002/9781118308035.ch14
DO - 10.1002/9781118308035.ch14
M3 - Chapter
AN - SCOPUS:84886124701
SN - 9780813808741
SP - 263
EP - 284
BT - Food Biochemistry and Food Processing
PB - Wiley-Blackwell
ER -