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Rapid review of the front-of-pack labelling schemes in Thailand

  • Inthira Suya
  • , Lara Lorenzetti
  • , Victoria Lebrun
  • , Amphika Poowanasatien
  • , Alexandra Jones
  • , Simone Pettigrew
  • , Tazeem Bhatia
  • , Surasak Kantachuvesiri
  • , Krisada Hanbunjerd
  • , Kamolthip Vijitsoonthornkul
  • , Mymai Yuan
  • , Pimpanitta Saenyakul
  • , Paul Kowal
  • FHI Solutions
  • UNSW Sydney
  • Diet
  • Ministry of Public Health
  • Better Health Programme

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)

Abstract

Thailand has used front-of-pack labelling (FoPL) policies to support its public health objectives of improving consumer nutrition to reduce the risk of noncommunicable disease. A rapid literature review explored the current types of FoPL systems in Thailand and how they are understood by consumers. Twelve studies were included, most of which examined the mandatory Guideline Daily Amount (GDA) label. Evidence showed gaps in consumer comprehension of the GDA—consistent with international literature demonstrating the GDA is not as effective at improving identification and choice of healthier foods as interpretive labels. Thai consumers reported somewhat better comprehension when colors or text were added to the GDA. Thai stakeholders should consider supplementing or replacing the GDA with one of the newer FoPL systems shown to be more effective in other countries. More rigorous research is necessary to ensure potential FoPL schemes have intended effects among Thai consumers to inform policy action.

Original languageEnglish
Pages (from-to)166-184
Number of pages19
JournalWorld Food Policy
Volume8
Issue number2
DOIs
Publication statusPublished - Nov 2022

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Thailand
  • front-of-pack label
  • non-communicable diseases

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