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Purchase Intention of Certified Coffee: Evidence from Thailand

  • Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology

Research output: Contribution to journal › Article › peer-review

Abstract

This study examines social identity and self-identity as the antecedents of the theory of planned behavior (TPB) model in predicting purchase intention of certified coffee, whereas perceived trustworthiness (PT) is evaluated whether it directly affects intention and/or indirectly through attitude. In addition, ethics and luxury are investigated as the salient beliefs affecting attitude formation in this regard. A face-to-face survey was conducted with 727 coffee consumers in Thailand. Confirmatory factor analysis is applied to assess the adequacy of the model, followed by structural equation modeling to evaluate the hypotheses proposed for the relationships between constructs in an extended TPB model. The results confirm that self-identity is the most influential antecedent on attitude when compared to social identity, and attitude, in turn, is the strongest determinant in predicting purchase intention. PT has a direct positive effect on purchase intention, meanwhile, ethical, luxury beliefs, and PT are confirmed to portrait the attitude formation. As such the marketing campaigns can address manipulating consumers' beliefs on both ethical and luxury aspects as well as PT, along with consumers' social identity and self-identity to fortify a positive attitude toward certified coffee. Then the actual purchase behavior can be foreseen based on empirical evidence.
Original languageEnglish
Pages (from-to)583-592
Number of pages10
JournalThe Journal of Asian Finance, Economics and Business
Volume8
Issue number8
DOIs
Publication statusPublished - 30 Aug 2021
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 1 - No Poverty
    SDG 1 No Poverty
  2. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  3. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  4. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production
  5. SDG 13 - Climate Action
    SDG 13 Climate Action

Keywords

  • Purchase Intention
  • Certified Coffee
  • Social Identity
  • Self-Identity
  • Planned Behavior Theory
  • Structural Equation Modeling
  • confirmatory factor analysis
  • CB-SEM

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