Preface

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

5 Citations (Scopus)

Original language	English
Title of host publication	Food Biochemistry and Food Processing
Subtitle of host publication	Second Edition
Publisher	Wiley-Blackwell
Pages	xii
ISBN (Print)	9780813808741
DOIs	https://doi.org/10.1002/9781118308035
Publication status	Published - 26 Apr 2012
Externally published	Yes

Access to Document

@inbook{9d7f5c2f9054465fb45ce45bdc98fbd0,

title = "Preface",

author = "Simpson, \{Benjamin K.\} and Nollet, \{Leo M.L.\} and Fidel Toldr{\'a} and Soottawat Benjakul and Gopinadhan Paliyath and Hui, \{Y. H.\}",

year = "2012",

month = apr,

day = "26",

doi = "10.1002/9781118308035",

language = "English",

isbn = "9780813808741",

pages = "xii",

booktitle = "Food Biochemistry and Food Processing",

publisher = "Wiley-Blackwell",

}

TY - CHAP

T1 - Preface

AU - Simpson, Benjamin K.

AU - Nollet, Leo M.L.

AU - Toldrá, Fidel

AU - Benjakul, Soottawat

AU - Paliyath, Gopinadhan

AU - Hui, Y. H.

PY - 2012/4/26

Y1 - 2012/4/26

UR - https://www.scopus.com/pages/publications/84886222491

U2 - 10.1002/9781118308035

DO - 10.1002/9781118308035

M3 - Foreword/postscript

AN - SCOPUS:84886222491

SN - 9780813808741

SP - xii

BT - Food Biochemistry and Food Processing

PB - Wiley-Blackwell

ER -