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Perspectives and gaps in the management of food allergy and anaphylaxis in the Asia-Pacific Region

  • Asia Pacific Association of Allergy Asthma and Clinical Immunology food allergy and anaphylaxis and junior member committees
  • Prince of Wales Hospital Hong Kong
  • Nippon Medical School
  • National University of Singapore
  • University of Medicine and Pharmacy at Ho Chi Minh City
  • Tan Tock Seng Hospital
  • Universitas Indonesia, RSUPN Dr. Cipto Mangunkusumo
  • Capital Institute of Pediatrics
  • National Cheng King University Hospital
  • Gleneagles Hospital
  • Aichi Childrens Health and Medical Center
  • Ajou University School of Medicine
  • University of the Philippines College of Medicine
  • University of Western Australia
  • National Hospital Organization Mie National Hospital
  • Fe del Mundo Medical Center
  • Mongolian National University of Medical Sciences
  • Universitas Gadjah Mada
  • National Institute of the Chest Disease and Hospital NIDCH Mohakhali
  • University of Sri Jayewardenepura
  • Royal Children's Hospital, Melbourne

Research output: Contribution to journalArticlepeer-review

9 Citations (Scopus)

Abstract

Background: Food allergy (FA), which is a condition that has no effective cure and can result in severe life-threatening allergic reactions, remains a global public health concern; however, little is known about how FAs are currently managed in the Asia-Pacific region. Objective: The main objective of this survey was to evaluate the epidemiology of FA, as well as the availability of resources and practices for management of FA and anaphylaxis by health care providers across Asia. Methods: From June 2022 to September 2022, a questionnaire-based survey comprising 66 questions was electronically sent to member societies of the Asia Pacific Association of Allergy Asthma and Clinical Immunology by using Survey Monkey. Results: A total of 20 responses were received from 15 member countries and territories. Compared with the pediatric data, there was a lack of prevalence data for FA in adults. Except for Australia and Japan, most regions had between 0.1 and 0.5 allergists per 100,000 population and some had fewer than 0.1 allergists per 100,000 population. The perceived rate of FA in regions with a short supply of allergists was high. Although specific IgE tests and oral food challenges were available in all regions, the median wait time for oral food challenges at government facilities was 37 days (interquartile range = 10.5-60 days). Seven regions still relied on prescriptions of ampules and syringes of injectable adrenaline, and adrenaline autoinjectors were not accessible in 4 regions. Oral immunotherapy as FA treatment was available in half of the surveyed countries and territories. Conclusions: Our study offers a cross-sectional evaluation of the management practices for FA in each Asia Pacific Association of Allergy Asthma and Clinical Immunology member country or territory. Urgent actions are required to enhance allergy services, improve the accessibility and affordability of adrenaline autoinjectors, and conduct robust epidemiologic studies.

Original languageEnglish
Article number100202
JournalJournal of Allergy and Clinical Immunology: Global
Volume3
Issue number2
DOIs
Publication statusPublished - May 2024

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Food allergy
  • adrenaline autoinjector
  • allergist
  • allergy service
  • anaphylaxis

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