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Microwave-based soybean meal moisture classification using resonance cavity

  • K. Mongkut's Univ. Technol. Thonburi
  • UTCC
  • University of Electro-Communications

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

1 Citation (Scopus)

Abstract

The moisture content inspection for agriculture material is very necessary to make a quality control. Since the amount of the soybean meal, which can transmute into animal food, is very plenty and the distribution of moisture is difference. Therefore, the non-destructive moisture inspection is difficult to perform. This paper proposes microwave free-space measurement using the resonance cavity. Measuring the resonance frequency after passing the soybean meal and calculate them in term of complex permittivity. The results show that the technique can provide fast soybean meal moisture classification with 80% of accuracy.

Original languageEnglish
Title of host publicationICCAS-SICE 2009 - ICROS-SICE International Joint Conference 2009, Proceedings
Pages4563-4566
Number of pages4
Publication statusPublished - 2009
Externally publishedYes
EventICROS-SICE International Joint Conference 2009, ICCAS-SICE 2009 - Fukuoka, Japan
Duration: 18 Aug 200921 Aug 2009

Publication series

NameICCAS-SICE 2009 - ICROS-SICE International Joint Conference 2009, Proceedings

Conference

ConferenceICROS-SICE International Joint Conference 2009, ICCAS-SICE 2009
Country/TerritoryJapan
CityFukuoka
Period18/08/0921/08/09

Keywords

  • Microwave
  • Moisture measurement and resonance cavity

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