Microbial killing activity of peracetic acid

Visanu Thamlikitkul; Suda Louisirirotchanakul; Suporn Foongladda; Wiyada Arjratanakool; Chantapong Wasi; Somwang Danchaivijitr; Suwanna Trakulsomboon; Angkana Chaiprasert; Khattiya Thipsuvan; Raweewan Kunyok; Somporn Santiprasitkul

Microbial killing activity of peracetic acid

Visanu Thamlikitkul
, Suda Louisirirotchanakul
, Suporn Foongladda
, Wiyada Arjratanakool
, Chantapong Wasi
, Somwang Danchaivijitr
, Suwanna Trakulsomboon
, Angkana Chaiprasert
, Khattiya Thipsuvan
, Raweewan Kunyok
, Somporn Santiprasitkul

Department of Microbiology

Mahidol University
Siriraj Hospital

Research output: Contribution to journal › Article › peer-review

7 Citations (Scopus)

Abstract

In vitro killing activity of peracetic acid (Perasafer®) at a concentration of 0.26 per cent w/v was tested against Escherichia coli, Enterobacter cloacae, Klebsiella pneumoniae, Pseudomonas aeruginosa, Salmonella typhi, Salmonella paratyphi A, Acinetobacter baumannii, Sternotrophomonas maltophilia, Enterococcus faecium, Enterococcus faecalis, methicillin-resistant Staphylococcus aureus (MRSA), Bacillus subtilis spore, Mycobacterium tuberculosis and human immuno-deficiency virus type I. Exposure to Peracetic acid (0.26% w/v) for 10 minutes resulted in massive killing of all the aforementioned organisms and spore.

Original language	English
Pages (from-to)	1375-1382
Number of pages	8
Journal	Journal of the Medical Association of Thailand
Volume	84
Issue number	10
Publication status	Published - Oct 2001

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Bacteria
HIV-1
Mycobacterium tuberculosis
Peracetic Acid

Cite this

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title = "Microbial killing activity of peracetic acid",

abstract = "In vitro killing activity of peracetic acid (Perasafer{\textregistered}) at a concentration of 0.26 per cent w/v was tested against Escherichia coli, Enterobacter cloacae, Klebsiella pneumoniae, Pseudomonas aeruginosa, Salmonella typhi, Salmonella paratyphi A, Acinetobacter baumannii, Sternotrophomonas maltophilia, Enterococcus faecium, Enterococcus faecalis, methicillin-resistant Staphylococcus aureus (MRSA), Bacillus subtilis spore, Mycobacterium tuberculosis and human immuno-deficiency virus type I. Exposure to Peracetic acid (0.26\% w/v) for 10 minutes resulted in massive killing of all the aforementioned organisms and spore.",

keywords = "Bacteria, HIV-1, Mycobacterium tuberculosis, Peracetic Acid",

author = "Visanu Thamlikitkul and Suda Louisirirotchanakul and Suporn Foongladda and Wiyada Arjratanakool and Chantapong Wasi and Somwang Danchaivijitr and Suwanna Trakulsomboon and Angkana Chaiprasert and Khattiya Thipsuvan and Raweewan Kunyok and Somporn Santiprasitkul",

year = "2001",

month = oct,

language = "English",

volume = "84",

pages = "1375--1382",

journal = "Journal of the Medical Association of Thailand",

issn = "0125-2208",

publisher = "Medical Association of Thailand",

number = "10",

}

TY - JOUR

T1 - Microbial killing activity of peracetic acid

AU - Thamlikitkul, Visanu

AU - Louisirirotchanakul, Suda

AU - Foongladda, Suporn

AU - Arjratanakool, Wiyada

AU - Wasi, Chantapong

AU - Danchaivijitr, Somwang

AU - Trakulsomboon, Suwanna

AU - Chaiprasert, Angkana

AU - Thipsuvan, Khattiya

AU - Kunyok, Raweewan

AU - Santiprasitkul, Somporn

PY - 2001/10

Y1 - 2001/10

N2 - In vitro killing activity of peracetic acid (Perasafer®) at a concentration of 0.26 per cent w/v was tested against Escherichia coli, Enterobacter cloacae, Klebsiella pneumoniae, Pseudomonas aeruginosa, Salmonella typhi, Salmonella paratyphi A, Acinetobacter baumannii, Sternotrophomonas maltophilia, Enterococcus faecium, Enterococcus faecalis, methicillin-resistant Staphylococcus aureus (MRSA), Bacillus subtilis spore, Mycobacterium tuberculosis and human immuno-deficiency virus type I. Exposure to Peracetic acid (0.26% w/v) for 10 minutes resulted in massive killing of all the aforementioned organisms and spore.

AB - In vitro killing activity of peracetic acid (Perasafer®) at a concentration of 0.26 per cent w/v was tested against Escherichia coli, Enterobacter cloacae, Klebsiella pneumoniae, Pseudomonas aeruginosa, Salmonella typhi, Salmonella paratyphi A, Acinetobacter baumannii, Sternotrophomonas maltophilia, Enterococcus faecium, Enterococcus faecalis, methicillin-resistant Staphylococcus aureus (MRSA), Bacillus subtilis spore, Mycobacterium tuberculosis and human immuno-deficiency virus type I. Exposure to Peracetic acid (0.26% w/v) for 10 minutes resulted in massive killing of all the aforementioned organisms and spore.

KW - Bacteria

KW - HIV-1

KW - Mycobacterium tuberculosis

KW - Peracetic Acid

UR - https://www.scopus.com/pages/publications/14244273835

M3 - Article

C2 - 11804244

AN - SCOPUS:14244273835

SN - 0125-2208

VL - 84

SP - 1375

EP - 1382

JO - Journal of the Medical Association of Thailand

JF - Journal of the Medical Association of Thailand

IS - 10

ER -

Microbial killing activity of peracetic acid

Abstract

UN SDGs

Keywords

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