TY - GEN
T1 - Low-Cost electronic nose evaluated on thai-herb of northern-Thailand samples using multivariate analysis methods
AU - Na Ayudhaya, Paisarn Daungjak
AU - Klinbumrung, Arrak
AU - Jaroensutasinee, Krisanadej
AU - Pratontep, Sirapat
AU - Kerdcharoen, Teerakiat
PY - 2009
Y1 - 2009
N2 - In case of species of natural and aromatic plant originated from the northern Thailand, sensory characteristics, especially odours, have unique identifiers of herbs. The instruments sensory analysis have performed by several of differential of sensing, so call 'electronic nose', to be a significantly and rapidly for chemometrics. The signal responses of the low cost electronic nose were evaluated by principal component analysis (PCA). The aims of this paper evaluated various of Thai-herbs grown in Northern of Thailand as data preprocessing tools of the Low-cost electronic nose (enNUPYO1). The essential oil groups of Thai herbs such as Garlic, Lemongrass, Shallot (potato onion), Onion, Zanthoxylum limonella (Dennst.) Alston (Thai name is Makaen), and Kaffir lime leaf were compared volatilized from selected fresh herbs. Principal component analysis of the original sensor responses did clearly distinguish either all samples. In all cases more than 97% for cross-validated group were classified correctly. The results demonstrated that it was possible to develop in a model to construct a low-cost electronic nose to provide measurement of odoriferous herbs.
AB - In case of species of natural and aromatic plant originated from the northern Thailand, sensory characteristics, especially odours, have unique identifiers of herbs. The instruments sensory analysis have performed by several of differential of sensing, so call 'electronic nose', to be a significantly and rapidly for chemometrics. The signal responses of the low cost electronic nose were evaluated by principal component analysis (PCA). The aims of this paper evaluated various of Thai-herbs grown in Northern of Thailand as data preprocessing tools of the Low-cost electronic nose (enNUPYO1). The essential oil groups of Thai herbs such as Garlic, Lemongrass, Shallot (potato onion), Onion, Zanthoxylum limonella (Dennst.) Alston (Thai name is Makaen), and Kaffir lime leaf were compared volatilized from selected fresh herbs. Principal component analysis of the original sensor responses did clearly distinguish either all samples. In all cases more than 97% for cross-validated group were classified correctly. The results demonstrated that it was possible to develop in a model to construct a low-cost electronic nose to provide measurement of odoriferous herbs.
KW - Low cost electronic nose
KW - Principal component analysis
KW - Thai-herbs
UR - https://www.scopus.com/pages/publications/70450144502
U2 - 10.1063/1.3156594
DO - 10.1063/1.3156594
M3 - Conference contribution
AN - SCOPUS:70450144502
SN - 9780735406742
T3 - AIP Conference Proceedings
SP - 497
EP - 500
BT - Olfaction and Electronic Nose - Proceedings of the 13th International Symposium on Olfaction and Electronic Nose, ISOEN
T2 - 13th International Symposium on Olfaction and Electronic Nose, ISOEN
Y2 - 15 April 2009 through 17 April 2009
ER -