Impact of divalent salts and bovine gelatin on gel properties of phosphorylated gelatin from the skin of unicorn leatherjacket

Phanngam Kaewruang; Soottawat Benjakul; Thummanoon Prodpran; Angel B. Encarnacion; Sittipong Nalinanon

doi:10.1016/j.lwt.2013.10.033

Impact of divalent salts and bovine gelatin on gel properties of phosphorylated gelatin from the skin of unicorn leatherjacket

Phanngam Kaewruang
, Soottawat Benjakul
, Thummanoon Prodpran
, Angel B. Encarnacion
, Sittipong Nalinanon

Prince of Songkla University
Department of Agriculture-Bureau of Fisheries and Aquatic Resources
King Mongkut's Institute of Technology Ladkrabang

Research output: Contribution to journal › Article › peer-review

58 Citations (Scopus)

Abstract

The impact of zinc chloride (ZnCl₂) and calcium chloride (CaCl₂) as well as bovine gelatin (BG) on the gel strength of phosphorylated fish gelatin (PFG) from the skin of unicorn leatherjacket was investigated. The gel strength of PFG increased with increasing concentrations of ZnCl₂ and CaCl₂ (2.5-40μmol L^-1). A higher gel strength was observed with CaCl₂, compared with ZnCl₂. The gel strength of PFG with 20μmolL^-1 CaCl₂ increased by 15.7%, compared to the control gel. Nevertheless, at higher concentration (40μmolL^-1) of both salts, gel strength of PFG decreased. Hardness of gels decreased with increasing PFG content (P<0.05). Nevertheless, no differences in hardness were found amongst gels with BG/PFG ratios of 4:0 and 3:1 (P≥0.05). Thus, PFG could be used in combination with CaCl₂ to substitute for BG at a level of 25%.

Original language	English
Pages (from-to)	477-482
Number of pages	6
Journal	LWT
Volume	55
Issue number	2
DOIs	https://doi.org/10.1016/j.lwt.2013.10.033
Publication status	Published - Mar 2014
Externally published	Yes

Keywords

Bovine gelatin
Calcium chloride
Phosphorylated gelatin
Unicorn leatherjacket
Zinc chloride

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10.1016/j.lwt.2013.10.033

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@article{329b7c9b09b54fbab6c452b813770014,

title = "Impact of divalent salts and bovine gelatin on gel properties of phosphorylated gelatin from the skin of unicorn leatherjacket",

abstract = "The impact of zinc chloride (ZnCl2) and calcium chloride (CaCl2) as well as bovine gelatin (BG) on the gel strength of phosphorylated fish gelatin (PFG) from the skin of unicorn leatherjacket was investigated. The gel strength of PFG increased with increasing concentrations of ZnCl2 and CaCl2 (2.5-40μmol L-1). A higher gel strength was observed with CaCl2, compared with ZnCl2. The gel strength of PFG with 20μmolL-1 CaCl2 increased by 15.7\%, compared to the control gel. Nevertheless, at higher concentration (40μmolL-1) of both salts, gel strength of PFG decreased. Hardness of gels decreased with increasing PFG content (P<0.05). Nevertheless, no differences in hardness were found amongst gels with BG/PFG ratios of 4:0 and 3:1 (P≥0.05). Thus, PFG could be used in combination with CaCl2 to substitute for BG at a level of 25\%.",

keywords = "Bovine gelatin, Calcium chloride, Phosphorylated gelatin, Unicorn leatherjacket, Zinc chloride",

author = "Phanngam Kaewruang and Soottawat Benjakul and Thummanoon Prodpran and Encarnacion, \{Angel B.\} and Sittipong Nalinanon",

year = "2014",

month = mar,

doi = "10.1016/j.lwt.2013.10.033",

language = "English",

volume = "55",

pages = "477--482",

journal = "LWT",

issn = "0023-6438",

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number = "2",

}

TY - JOUR

T1 - Impact of divalent salts and bovine gelatin on gel properties of phosphorylated gelatin from the skin of unicorn leatherjacket

AU - Kaewruang, Phanngam

AU - Benjakul, Soottawat

AU - Prodpran, Thummanoon

AU - Encarnacion, Angel B.

AU - Nalinanon, Sittipong

PY - 2014/3

Y1 - 2014/3

N2 - The impact of zinc chloride (ZnCl2) and calcium chloride (CaCl2) as well as bovine gelatin (BG) on the gel strength of phosphorylated fish gelatin (PFG) from the skin of unicorn leatherjacket was investigated. The gel strength of PFG increased with increasing concentrations of ZnCl2 and CaCl2 (2.5-40μmol L-1). A higher gel strength was observed with CaCl2, compared with ZnCl2. The gel strength of PFG with 20μmolL-1 CaCl2 increased by 15.7%, compared to the control gel. Nevertheless, at higher concentration (40μmolL-1) of both salts, gel strength of PFG decreased. Hardness of gels decreased with increasing PFG content (P<0.05). Nevertheless, no differences in hardness were found amongst gels with BG/PFG ratios of 4:0 and 3:1 (P≥0.05). Thus, PFG could be used in combination with CaCl2 to substitute for BG at a level of 25%.

AB - The impact of zinc chloride (ZnCl2) and calcium chloride (CaCl2) as well as bovine gelatin (BG) on the gel strength of phosphorylated fish gelatin (PFG) from the skin of unicorn leatherjacket was investigated. The gel strength of PFG increased with increasing concentrations of ZnCl2 and CaCl2 (2.5-40μmol L-1). A higher gel strength was observed with CaCl2, compared with ZnCl2. The gel strength of PFG with 20μmolL-1 CaCl2 increased by 15.7%, compared to the control gel. Nevertheless, at higher concentration (40μmolL-1) of both salts, gel strength of PFG decreased. Hardness of gels decreased with increasing PFG content (P<0.05). Nevertheless, no differences in hardness were found amongst gels with BG/PFG ratios of 4:0 and 3:1 (P≥0.05). Thus, PFG could be used in combination with CaCl2 to substitute for BG at a level of 25%.

KW - Bovine gelatin

KW - Calcium chloride

KW - Phosphorylated gelatin

KW - Unicorn leatherjacket

KW - Zinc chloride

UR - https://www.scopus.com/pages/publications/84888136084

U2 - 10.1016/j.lwt.2013.10.033

DO - 10.1016/j.lwt.2013.10.033

M3 - Article

AN - SCOPUS:84888136084

SN - 0023-6438

VL - 55

SP - 477

EP - 482

JO - LWT

JF - LWT

IS - 2

ER -

Impact of divalent salts and bovine gelatin on gel properties of phosphorylated gelatin from the skin of unicorn leatherjacket

Abstract

Keywords

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