Abstract
Arsenic-containing hydrocarbons have recently been reported as natural constituents of fish oil. We report a simple method for determining these compounds by GC/MS. Application of the methodology will delineate the distribution of these novel arsenic compounds in foods, and facilitate an assessment of the toxicological implications.
| Original language | English |
|---|---|
| Pages (from-to) | 1215-1218 |
| Number of pages | 4 |
| Journal | Talanta |
| Volume | 78 |
| Issue number | 3 |
| DOIs | |
| Publication status | Published - 15 May 2009 |
| Externally published | Yes |
Keywords
- Arsenolipids
- Fish oil
- GC/MS
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