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Gel formation in natural rubber latex: 2. Effect of magnesium ion

  • Mahidol University
  • Mahidol University

Research output: Contribution to journalArticlepeer-review

24 Citations (Scopus)

Abstract

The effect of Mg2+ ions on the gel formation in fresh and commercial high ammonia natural rubber latices (FL-latex and commercial HA-latex) was analyzed from the gel content and Mg2+ content after treatment with (NH4)2SO4. The gel content of rubber from commercial HA-latex decreased significantly after (NH 4)2SO4 treatment comparable to that of FL-latex. Long-storage commercial HA-latex containing 50% gel fraction showed no decrease in Mg2+ content after (NH4)2SO 4 treatment. This gel fraction was not solubilized in toluene by the treatment of a proteolytic enzyme in latex or ethanol/toluene mixed solvent extraction of rubber. The Mg2+ content of rubber in long-storage commercial HA-latex, 0.005% (w/w rubber), decreased after treatment with (NH4)2SO4, while the same treatment showed little change on FL-latex, 0.035%. The toluene soluble fraction of these latices showed a decrease in the Mn value with an increase in the (NH4)2SO4 concentration. The gel content of FL- and HA-lattices increased with an increasing storage period in the presence and absence of (NH4)2SO4. The initial rate of increase in the gel content was slow in the case of FL-latex. These findings indicate that the gel fraction in HA-latex is partly formed by ionic crosslinks caused by Mg2+ ions. Whereas, the gel phase in long-storage commercial HA-latex is presumed to be a hard gel predominantly formed by covalent bonding.

Original languageEnglish
Pages (from-to)1185-1193
Number of pages9
JournalRubber Chemistry and Technology
Volume76
Issue number5
DOIs
Publication statusPublished - 2003

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