Effect of chicken plasma protein and some protein additives on proteolysis and gel-forming ability of sardine (Sardinella Gibbosa) surimi
- Saroat Rawdkuen
- , Soottawat Benjakul
- , Wonnop Visessanguan
- , Tyre C. Lanier
- Prince of Songkla University
- National Science and Technology Development Agency (NSTDA)
- North Carolina State University
Research output: Contribution to journal › Article › peer-review