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Development of ochratoxin A detection based on electrochemical sensor using Auball labels

  • Suttiporn Pinijsuwan
  • , Patsamon Rijiravanich
  • , Werasak Surareungchai
  • Mae Fah Luang University
  • National Science and Technology Development Agency (NSTDA)
  • K. Mongkut's Univ. Technol. Thonburi

Research output: Contribution to journalArticlepeer-review

1 Citation (Scopus)

Abstract

Aims: The present study was aimed to develop a highly sensitive and rapid method for ochratoxin A (OTA) detection. Methodology and results: In this study, an electrochemical peptidesensor for OTA detection was developed using numerous number of Au particles coated on the surface of silica particle (Au-ball). Moreover, this assay was performed in 384 well plate, so the multiple detections was done. The synthesized silica particle was spherical in shape and size was 275±17 nm. After coated with Au layer, size of Au-ball was 280±14 nm. Au particles loaded can be taken up resulting in approx. 1×107 Au3+ molecules per silica particle. Moreover, the optimization conditions were studied. The limit of detection of this assay showed as low as 2 ppb. Conclusion, significance and impact study: This platform showed rapid, sensitive and specific to ochratoxin A detection. In spite of these advantages, this Au-ball based peptidesensors is suitable to use in the detection of ochratoxin A contaminated in coffee or seed industry.

Original languageEnglish
Pages (from-to)332-338
Number of pages7
JournalMalaysian Journal of Microbiology
Volume12
Issue number5
Publication statusPublished - 2016
Externally publishedYes

Keywords

  • Au-ball labels
  • Biosensor
  • Coffee
  • Ochratoxin A
  • Peptide

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