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Cholic acid accumulation and its diminution by short-chain fatty acids in bifidobacteria

  • Peter Kurdi
  • , Hiroshi Tanaka
  • , Hendrik W. van Veen
  • , Kozo Asano
  • , Fusao Tomita
  • , Atsushi Yokota
  • N. Adv. Ctr. for Science/Technology
  • Ltd.
  • Ciphergen Biosystems K.K.
  • University of Groningen
  • University of Cambridge
  • Hokkaido University

Research output: Contribution to journal › Article › peer-review

61 Citations (Scopus)

Abstract

Cholic acid (CA) transport was investigated in nine intestinal Bifidobacterium strains. Upon energization with glucose, all of the bifidobacteria accumulated CA. The driving force behind CA accumulation was found to be the transmembrane proton gradient (ΔpH, alkaline interior). The levels of accumulated CA generally coincided with the theoretical values, which were calculated by the Henderson-Hasselbalch equation using the measured internal pH values of the bifidobacteria, and a pKa value of 6.4 for CA. These results suggest that the mechanism of CA accumulation is based on the diffusion of a hydrophobic weak acid across the bacterial cell membrane, and its dissociation according to the ΔpH value. A mixture of short-chain fatty acids (acetate, propionate and butyrate) at the appropriate colonic concentration (117 mM in total) reduced CA accumulation in Bifidobacterium breve JCM 1192T . These short-chain fatty acids, which are weak acids, reduced the ΔpH, thereby decreasing CA accumulation in a dose-dependent manner. The bifidobacteria did not alter or modify the CA molecule. The probiotic potential of CA accumulation in vivo is discussed in relation to human bile acid metabolism.

Original languageEnglish
Pages (from-to)2031-2037
Number of pages7
JournalMicrobiology
Volume149
Issue number8
DOIs
Publication statusPublished - 1 Aug 2003
Externally publishedYes

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