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Brown rice and retrograded brown rice alleviate inflammatory response in dextran sulfate sodium (DSS)-induced colitis mice

  • Kemika Praengam
  • , Yuraporn Sahasakul
  • , Piengchai Kupradinun
  • , Siriwan Sakarin
  • , Wanwisa Sanitchua
  • , Anudep Rungsipipat
  • , Kasem Rattanapinyopituk
  • , Pornpimon Angkasekwinai
  • , Khaimuk Changsri
  • , Wuttichai Mhuantong
  • , Sithichoke Tangphatsornruang
  • , Siriporn Tuntipopipat
  • Mahidol University
  • National Cancer Institute Thailand
  • Chulalongkorn University
  • Faculty of Allied Health Sciences Thammasat University
  • National Science and Technology Development Agency (NSTDA)

Research output: Contribution to journalArticlepeer-review

44 Citations (Scopus)

Abstract

The present study was aimed to investigate the impacts of brown rice (BR) and retrograded brown rice (R-BR) consumption on colonic health and gut microbiota in dextran sulfate sodium (DSS) induced colitis mice. Thirty two female C57Bl/6Mlac mice were fed with modified AIN 93G diets by replacing cornstarch in the original composition with white rice (WR), BR and R-BR powder. The mice were divided into 4 groups and fed with the following experimental diets for 4 weeks: (1) negative control (WR: diet with WR), (2) positive control (DSS_WR: DSS and diet with WR), (3) DSS_BR: DSS and diet with BR, and (4) DSS_R-BR: DSS and diet with R-BR. BR and R-BR had a greater content of fat, dietary fiber, GABA, γ-oryzanol, γ-tocotrienol, ferulic acid and p-coumaric acid than WR (p < 0.05). No significant difference in the level of these bioactive compounds was noted between BR and R-BR. Nevertheless, R-BR had a 1.8 fold resistant starch (RS) content of BR (p < 0.05). The DSS_BR and DSS_R-BR groups showed a lower ratio of colonic weight to length, and a lower content of iNOS, COX-2, MPO, IL-6 and INF-γ in colonic homogenates than the DSS_WR group. However, the DSS treated mice fed with the R-BR diet had significantly milder histopathological inflammatory injury and lower colonic iNOS expression than the DSS_BR and DSS_WR groups. The percentage of mesenteric regulatory T cells significantly increased in the DSS_R-BR group compared to that in the DSS_WR group. The DSS treated mice fed with the R-BR diet showed a significant increase in cecal bacterial diversity and abundance of genera Prevotella, Ruminococcus, Dorea, Coprococcus and Dehalobacterium but a significant decrease in pathogenic bacteria including Bacteroides and Enterococcus compared to the DSS_WR group. Thus, the present data indicate that BR and R-BR ameliorate colonic inflammation in experimental colitis induced by DSS in mice by suppressing inflammatory mediators and modulating regulatory T cell responses as well as bacterial diversity in the cecum.

Original languageEnglish
Pages (from-to)4630-4643
Number of pages14
JournalFood and Function
Volume8
Issue number12
DOIs
Publication statusPublished - Dec 2017

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