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A novel single-step low-volume solvent extraction method for quantification of bioactive compounds in different rice bran varieties

  • Valaya Alongkorn Rajabhat University
  • Mahidol University

Research output: Contribution to journal › Article › peer-review

Abstract

AbstractA novel single-step low-volume solvent extraction (SLSE) method was developed to quantify γ-oryzanol and ferulic acid in rice bran, reducing solvent consumption and processing time compared with conventional multi-step methods. Once the adsorption coefficients (Kd) were determined, rapid and accurate quantification and prediction of extractability were enabled. At 30 °C, the Kd values obtained with methanol were 2.34 for ferulic acid and 1.41 for γ-oryzanol in rice bran, and 2.26 and 1.66 in defatted rice bran. The SLSE method showed good agreement with the partial extraction method, with maximum deviations of 5.09% for ferulic acid and 5.65% for γ-oryzanol (p > 0.05). Based on the Kd values, 90.0–90.4% of ferulic acid and 84.9–86.9% of γ-oryzanol were extracted at a solvent-to-bran ratio of 4:1, while 94.8–94.9% of ferulic acid and 91.9–93.0% of γ-oryzanol were extracted at 8:1, consistent with the experimental results. The proposed method provides a convenient, economical, and environmentally friendly approach for routine analysis, with potential application to other plant-derived compounds.

Original languageEnglish
Article number109127
JournalJournal of Food Composition and Analysis
Volume153
DOIs
Publication statusPublished - May 2026

Keywords

  • Bioactive compounds
  • Extraction method
  • Phenolic compounds
  • Rice bran
  • Solvent extraction

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