Research output per year
Research output per year
Personal profile
Research interests
Underutilized food
foodomics
Innovative food product and development
Related documents
Education/Academic qualification
Unknown, Post doctoral , Rutgers University–New Brunswick
Award Date: 1 Dec 2020
PhD, Post harvest treatment of Macadamia nuts quality , UNSW
Award Date: 2 Nov 2012
Bachelor, Determination of Antioxidant contents in Australian Mangoes, UNSW
Award Date: 14 May 2008
External positions
Mentor Space F
Keywords
- S Agriculture (General)
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 8 Decent Work and Economic Growth -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action -
SDG 15 Life on Land -
SDG 17 Partnerships for the Goals
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Agricultural and environmental drivers of variation in the composition of food crops: A scoping review
Morgan, K., Warne, T., Toulabi, S., Li, F., Birnbaum, A., Cheang, S. E., Weng, C. Y., Srichamnong, W., Kanwal, S., Aduku, L. N. E., Apprey, C., Balcha, K. H., Lutterodt, H. E., McGuinness, M., Wallace, B., Manoochehri, L., McAlvay, A. C., Nunoo, M. A., Agyekum, P. B. & Annan, R. A. & 5 others, , 2026, (Accepted/In press) In: Plants People Planet.Research output: Contribution to journal › Review article › peer-review
Open Access -
Clinical and mechanistic evidence on metabolic effects of oat β-glucan, rice bran, and unripe banana flour: a systematic review with mechanism-informed synthesis
Isyrofi, A. N., Rahmawati, W., Huang, X. F., Xie, Y., Srichamnong, W. & Handayani, D., 22 Jul 2026, In: Journal of Nutritional Science. 15, e63.Research output: Contribution to journal › Review article › peer-review
Open Access -
Correction to “Multi-Laboratory Assessment Reveals Variable Ion Species Profiles in Electrospray Ionization Mass Spectrometer”
Odenkirk, M. T., Chaparro, J. M., Montgomery, N. T., Leaptrot, K. L., Sherrod, S. D., May, J. C., van Eekelen, H., Schipper, B., Chaura, J., Velez, G. E., Chathiran, W., Michel, C. R., Doenges, K. A., Reisdorph, R., Maeda-Yamamoto, M., Valdiviez, L., Keshet, U., Wells, J., Mackell, S. & Bell, D. & 21 others, , 1 Jul 2026, In: Journal of the American Society for Mass Spectrometry. 37, 7, p. 1683-1684 2 p.Research output: Contribution to journal › Comment/debate
Open Access -
Development of a plant-based protein foam as personalized nutrition for the elderly: a pilot study on formulation, safety, and sensory acceptance
Saiyasombat, W., Ratanaprasit, S., Chathiran, W., Chimasangkanan, J., Matthews, K. R. & Srichamnong, W., Jun 2026, In: Future Foods. 13, 101066.Research output: Contribution to journal › Article › peer-review
Open Access -
Development of liquid-core hydrogel beads to improve hydration in elderly: Pilot studies
Chathiran, W., Saiyasombat, W., Wongpiyapun, J., Chimasangkanan, J., Somsong, P., Niranjan, K. & Srichamnong, W., Jun 2026, In: Applied Food Research. 6, 1, 101730.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus)