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Sabri Bromage

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Sabri Bromage

ScD, MPH, Researcher

 https://orcid.org/0000-0002-6552-4871

Accepting PhD Students

PhD projects

Multifaceted evaluation of urban food environments through innovations in participatory mapping, computer vision, and geospatial analytics.

20162026

Research activity per year

Personal profile

Research interests

I am a nutritional epidemiologist based at the Institute of Nutrition, Mahidol University and secondarily affiliated as a Department Associate with the Department of Nutrition, Harvard T.H. Chan School of Public Health. I received a BA in Chemistry from New York University, MPH in International Health from the University of Michigan, Doctor of Science in Nutrition from Harvard University funded by an NIH National Research Service Award, and postdoctoral training at Harvard funded by NIH and the Bill & Melinda Gates Foundation. I was nominated for full membership in Sigma Xi in 2021. My primary research interest involves developing and scaling-up novel methods, technologies, data sources, and human resources for population nutrition surveillance, epidemiology, and research dietetics in low- and middle-income countries, with strong emphasis on dietary exposures, quantitative methods, hypothesis generation, and participatory approaches. As a doctoral student, I led dietary assessment of adults across urban and rural Mongolia and successfully advocated for evidence-based modernization of the country’s food fortification law. As a postdoc, I directed a two-year international project that produced the Global Diet Quality Score (GDQS). Since 2023, my work has increasingly focused on multifaceted evaluation of urban food environments through innovations in participatory mapping, computer vision, and geospatial analytics. Publications: https://scholar.google.com/citations?user=EB6bC4sAAAAJ.

Related documents

Education/Academic qualification

PhD, Doctor of Science in Nutritional Epidemiology

Sept 2013 → May 2018

Master, MPH in International Health / Epidemiology, University of Michigan School of Public Health

Sept 2011 → May 2013

Bachelor, BA in Chemistry, New York University

Sept 2007 → May 2011

External positions

Department Associate, Department of Nutrition, Harvard T.H. Chan School of Public Health

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  1. SDG 1 - No Poverty
    SDG 1 No Poverty
  2. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  3. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  4. SDG 4 - Quality Education
    SDG 4 Quality Education
  5. SDG 5 - Gender Equality
    SDG 5 Gender Equality
  6. SDG 6 - Clean Water and Sanitation
    SDG 6 Clean Water and Sanitation
  7. SDG 8 - Decent Work and Economic Growth
    SDG 8 Decent Work and Economic Growth
  8. SDG 9 - Industry, Innovation, and Infrastructure
    SDG 9 Industry, Innovation, and Infrastructure
  9. SDG 11 - Sustainable Cities and Communities
    SDG 11 Sustainable Cities and Communities
  10. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production
  11. SDG 14 - Life Below Water
    SDG 14 Life Below Water
  12. SDG 16 - Peace, Justice and Strong Institutions
    SDG 16 Peace, Justice and Strong Institutions
  13. SDG 17 - Partnerships for the Goals
    SDG 17 Partnerships for the Goals

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Collaborations and top research areas from the last five years

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