Research output per year
Research output per year
Personal profile
Research interests
- Research and development of functional food for cancer prevention (innovation to reduce food-derived carcinogens, promote detoxification and reduce risk of cancer progression)
- Research and development of food products for patients with compromised oral functions (chewing and swallowing difficulties/ dysphagia, dry mouth, taste disorders)
- Research and development of food products for prevention of sarcopenia in the elderly and cachexia in cancer patients
- Clinical safety, pharmacokinetic and efficacy trials of functional and medical food products (outcome: nutritional status, immune response, defecation, liver function, detoxification)
- Dietary factors and cancer risk assessment
- Innovation to reduce food hazards and risk of non-communicable diseases (NCDs)
- Taste disorders and nutrition
- Precision/ personalized nutrition: Metabolomics, Nutrigenomics, and Microbiota
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 7 Affordable and Clean Energy -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Differential Safety and Lipid Control Efficacy of β-1,3/1,6-Glucan Oligosaccharides and Polysaccharides Derived From Ophiocordyceps dipterigena BCC 2073 in Healthy Volunteers
Rungraung, N., Muangpracha, N., Phucharoenrak, P., Prathumpai, W. & Trachootham, D., Mar 2026, In: Food Science and Nutrition. 14, 3, e71379.Research output: Contribution to journal › Article › peer-review
Open Access -
Gut microbiome and metabolic responses to cricket powder supplementation in Thai subjects with high or borderline-high LDL cholesterol: an exploratory, randomized, crossover controlled trial
Prachansuwan, A., Sukkha, P., Thiyajai, P., Chamtim, P., Kitdumrongthum, S., Sridonpai, P., Dee-uam, A., Tongdonpo, K., Trachootham, D., Srichamnong, W., Thaipisuttikul, I. & Raethong, N., 2026, In: Current Research in Food Science. 13, 101536.Research output: Contribution to journal › Article › peer-review
Open Access -
In Vitro and In Vivo Evaluation of Mung Bean Coat–Enriched Coffee for Potential Diabetes Management: Enzyme Inhibition and Impact on Postprandial Glycemia and Insulinaemia in Healthy Individuals
Pookate, W., Trachootham, D., Suttisansanee, U., Essiedu, J. A. & Santivarangkna, C., 2026, In: Journal of Food Biochemistry. 2026, 1, 7801611.Research output: Contribution to journal › Article › peer-review
Open Access -
Lime peel ethanolic extract: stability, safety, and sensory evaluation for sustainable valorization
Phucharoenrak, P., Srimangkornkaew, P., Rungraung, N. & Trachootham, D., Dec 2026, In: Future Foods. 14, 101096.Research output: Contribution to journal › Article › peer-review
Open Access -
Targeted Lipidomics Reveals Citrus aurantifolia Peel Extract's Potential to Increase Lipid Catabolism With PC34:1 as a Discriminative Metabolite
Phucharoenrak, P., Praengam, K. & Trachootham, D., Jul 2026, In: Food Science and Nutrition. 14, 7, e72108.Research output: Contribution to journal › Article › peer-review
Open Access