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Dive into the research topics where Tropical Nutrition and Food Science Department is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Effect of yeast β-glucan and spirulina enrichment on physical, structural, and nutritional properties of breads
Chomshome, N., Kosum, S., Bunyasawat, J., Thepouyporn, A., Promyos, N. & Ngamlerst, C., Jun 2026, In: Applied Food Research. 6, 1, 102009.Research output: Contribution to journal › Article › peer-review
Open Access -
Friendly and scalable method incorporating copper into ZIF-8 as a highly effective and durable for antibacterial
Koo-amornpattana, W., Arthan, D., Promrug, D., Sricharoon, P., Pongkiatkul, P., Jonglertjunya, W., Klomkliang, N., Verpoort, F. & Chaemchuen, S., 15 Jun 2026, In: Microporous and Mesoporous Materials. 410, 114192.Research output: Contribution to journal › Article › peer-review
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Functional Analysis of Amino Acid Residues Responsible for Substrate Specificity of GH13_17 α-Glucosidase from Aedes aegypti Saliva (AaMalI)
Auiewiriyanukul, W., Saburi, W., Mori, H., Arthan, D. & Tharamak, S., 17 Mar 2026, In: ACS Omega. 11, 10, p. 15795-15808 14 p.Research output: Contribution to journal › Article › peer-review
Open Access