Research output per year
Research output per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being
Fingerprint
Dive into the research topics where School of Bioinnovation and Bio-based Product Intelligence is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Profiles
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The effect of intrinsic and extrinsic factors on moisture sorption characteristics of hard candy
Netramai, S., Kijchavengkul, T., Sompoo, P. & Kungnimit, W., May 2018, In: Journal of Food Processing and Preservation. 42, 5, e13599.Research output: Contribution to journal › Article › peer-review
12 Citations (Scopus) -
Nanocomposites based on cassava starch and chitosan-modified clay: Physico mechanical properties and biodegradability in simulated compost soil
Perotti, G. F., Kijchavengkul, T., Auras, R. A. & Constantino, V. R. L., Apr 2017, In: Journal of the Brazilian Chemical Society. 28, 4, p. 649-658 10 p.Research output: Contribution to journal › Article › peer-review
Open Access26 Citations (Scopus) -
Antimicrobial efficacy of gaseous chlorine dioxide against Salmonella enterica Typhimurium on grape tomato (Lycopersicon esculentum)
Netramai, S., Kijchavengkul, T., Sakulchuthathip, V. & Rubino, M., 1 Oct 2016, In: International Journal of Food Science and Technology. 51, 10, p. 2225-2232 8 p.Research output: Contribution to journal › Article › peer-review
20 Citations (Scopus)
Activities
- 2 Visiting an external academic institution
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European Space Agency
Tulyananda, T. (Visiting researcher)
18 Sept 2023Activity: Visiting an external institution › Visiting an external academic institution
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University of Toyama
Tulyananda, T. (Visiting lecturer)
23 Aug 2023Activity: Visiting an external institution › Visiting an external academic institution